Gardening!

It's time to start planting - outside! 

Peas, beets, radish, spinach, chard, lettuces, mizuna, rapini, arugula...

and all the greens in the cold frame and grow tunnel shooting right up!  We've been enjoying our first fresh garden salads this week.

This weekend is our "Wild Spring Edibles" workshop, which is a great reminder of all the nutritious, fresh edibles that are abundant all around us - nettles, dandelion, burdock, clover, chickweed, and more.