Here is a new favourite recipe for a banana bread that is sugar-free. It's great for breakfast or mid-day snacks, and has lots of stages for kids to help (mashing bananas, beating eggs, mixing dry, mixing wet, etc):
Spelt Banana Bread
2 cups whole spelt flour (or other flour you wish to use)
1 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
1/2 cup chopped pecans or walnut
1/2 cup chocolate chips, optional (this makes the bread a little sweeter)
4 bananas, mashed
2 eggs, beaten
1/2 cup milk or milk substitute (or even yogurt)
1/2 cup applesauce, pearsauce, applebutter, plumbutter (whatever you have)
1 tsp pure vanilla
1) Preheat oven to 350F. Oil large loaf pan.
2) Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Combine wet with dry.
3) Stir just to combine, do not over-mix at this stage.
4) Bake aprox. 55 minutes until knife inserted comes out clean. Let cool before cutting.